| Team information | |||||||||||||||||||||||||||||||||||||||||||||||||
| Department of Genetic Biochemistry | Institute of Biochemistry and Molecular Biology, University of Wrocław | ||||||||||||||||||||||||||||||||||||||||||||||||
| Team contact | |||||||||||||||||||||||||||||||||||||||||||||||||
| Prof. dr hab. Jan Szopa | szopa@ibmb.uni.wroc.pl | ||||||||||||||||||||||||||||||||||||||||||||||||
| Team publications | |||||||||||||||||||||||||||||||||||||||||||||||||
| Title | Authors | Journal/Source | Publication Date | ||||||||||||||||||||||||||||||||||||||||||||||
| Optimising nutritional quality of crops | Hawkesford M, Hoefgen R, Galili G, Amir R, Angenon G, Hesse H, Rentsch D, Schaller J, Van der Meer I, Rouster J, Banfalvi Z, Zsolt P, Szabados L, Szopa J, Sirko A | In Plant Genetic Engineering Vol 7: Improving the Nutritional and Therapeutic Qualities of Plants (Plant Metabolic Engineering and Molecular Farming) Editor:Dr PK Jaiwal. In press. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| The potato glucosyltransferase gene promoter is environmentally regulated | Korobczak A, Aksamit A, Łukaszewicz M, Lorenc K, Rorat T, Szopa J | Plant Sci. 168: 339-348. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| Pleiotropic effect of phenolic compounds content increases in transgenic flax plant | Lorenc-Kukuła K, Amarowicz R, Oszmiański J, Doermann P, Starzycki M, Skała J, Łuk M, Kulma A, Szopa J | J.Agric.Food Chem. In press. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| Ectopic expression of anthocyanin 5-O-Glucosyltransferase in potato tuber causes increased resistance to bacteria | Lorenc-Kukuła K, Jafra S, Oszmiański J, Szopa J | J.Agric.Food Chem. 53: 272-281. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| Expression of human dopamine receptor in potato (Solanum tuberosum) results in altered tuber carbon metabolism | Skirycz A, Świędrych A, Szopa J | BMC Plant Biol. 5. In press. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| Expression of β-1,3-glucanase in flax causes increased resistance to fungi | Wróbel-Kwiatkowska M, Lorenc-Kukuła K, Starzycki M, Oszmiański J, Kępczyńska E, Szopa J | Physiol.Mol.Plant Pathology. In press. | 2005 | ||||||||||||||||||||||||||||||||||||||||||||||
| Transgenic potato tubers as a source of phenolic compounds | Kosieradzka I, Borucki W, Matysiak-Kata I, Szopa J, Sawosz E | Localization of anthocyanins in the peridermis. J.Animal Feed Sci. 13: 87-92. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Effect of feeding potato tubers modified by 14-3-3 protein overexpression on metabolism and health status of rats | Kosieradzka I, Sawosz E, Pastuszewska B, Łuk M, Szopa J, Bielecki W | J.Animal Feed Sci. 13: 329-339. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Glucosyltransferase: the gene arrangement and enzyme function | Lorenc-Kukuła K, Korobczak A, Aksamit-Stachurska A, Kostyń K, Łukaszewicz M, Szopa J | Cell.Mol.Biol.Lett. 9: 935-946. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content | Łukaszewicz M, Matysiak-Kata I, Skała J, Fecka I, Cisowski W, Szopa J | J. Agr. Food Chem. 52: 1526-1533. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants | Łukaszewicz M, Krasowska A, Szopa J | Food Chem. 88: 225-231. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Potato 14-3-3 proteins-Plant metabolism regulation by protein-protein interaction | Szopa J, Łuk M, Kulma A | Recent Res. Devel. Mol. Biol. 2: 145-162. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Fizjologiczne i metaboliczne konsekwencje manipulacji biosyntezą katecholamin w ziemniakach | Świędrych A, Łuk M, Szopa J | Genetyka w Ulepszaniu Roślin Użytkowych (red. P Krajewski, Z. Zwierzykowski, P. Kachlicki), Poznań, pp.147-161. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| The catecholamine biosynthesis route in potato is affected by stress | Świędrych A, Lorenc-Kukuła K, Skirycz A, Szopa J | Plant Physiol.Biochem. 42: 593-600. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| The catecholamine potentiates starch mobilization in transgenic potato tubers | Świędrych A, Stachowiak J, Szopa J | Plant Physiol. Biochem. 42: 103-109. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Polyhydroxybutyrate synthesis in transgenic flax | Wróbel M, Żebrowski J, Szopa J | J. Biotechnol. 107: 41-54. | 2004 | ||||||||||||||||||||||||||||||||||||||||||||||
| Structural organisation, expression, and promoter analysis of a 16R isoform of 14-3-3 protein gene from potato | Szopa J, Łukaszewicz M, Aksamit A, Korobczak A, Kwiatkowska D | J. Plant Physiology and Biochemistry 41: 417-423. | 2003 | ||||||||||||||||||||||||||||||||||||||||||||||
| 14-3-3 protein regulation of the antioxidant capacity of transgenic potato tubers | Łukaszewicz M, Matysiak - Kata I, Aksamit A, Oszmiański J, Szopa J | Plant Sci,, 163: 125-130. | 2002 | ||||||||||||||||||||||||||||||||||||||||||||||
| Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis | Prescha A, Biernat J, Szopa J | Nahrung/Food 46: 179-183. | 2002 | ||||||||||||||||||||||||||||||||||||||||||||||
| Transgenic 14-3-3 isoforms in plants: the metabolite profiling of repressed 14-3-3 protein synthesis in transgenic potato plants | Szopa J | Biochemical Society Trans. 30: 405-410. | 2002 | ||||||||||||||||||||||||||||||||||||||||||||||
| The metabolic profile of the 14-3-3 repressed transgenic potato tubers | Szopa J, Wróbel M, Matysiak - Kata I, Świędrych A | Plant Sci., 161: 1075-1082. | 2001 | ||||||||||||||||||||||||||||||||||||||||||||||